![]() ![]() ![]() Over the life of the unit, an electric griddle will also generally be more cost-effective than its propane or natural gas guzzling counterpart. In some municipalities, electric griddles may be seen as a “safer” alternative to gas griddles, and may require less ventilation and fire suppression that gas versions check with your local code enforcement office to be sure. Each has their own specific advantages and disadvantages, depending on your cooking situation.Įlectric griddles are typically slightly less expensive to purchase initially, and can be a great option for installations where propane or natural gas isn’t available. Because charbroilers are used mostly for cooking over open flame, gas models are by far the most common.īut when it comes to griddles, the first important decision to make is whether to buy an electric model, or one powered by propane or natural gas. Like most pieces of heavy duty commercial cooking equipment, charbroilers and griddles come in a variety of shapes and sizes designed to fit into your specific cooking environment. Options to Consider When Shopping for a Used Commercial Charbroiler or Griddle ![]() Whether you’re cooking in an upscale restaurant, a diner, cafeteria, fast food business, or even in a mobile business such as a concession trailer or food truck, the flat top griddle can be an indispensable tool in your cooking arsenal any menu item from bacon to French toast that would benefit from a large cooking surface, and even, flat cooking can be cooked on a used commercial griddle. Click here to browse our full inventory of used restaurant equipment. We carry top brands like Empura, Toastmaster, and Cecilware. If you want to save money on commercial charbroilers and griddles, check out of inventory of used equipment below. Whether you dream of pouring out perfect pancakes, cooked evenly golden brown from edge-to-edge, laying out dozens of grilled cheese sandwiches for hordes of hungry lunchtime guests, keeping dozens of burgers ready to flip and serve at a moment’s notice, or char-broiling a perfectly cooked steak, at the heart of it all sits one major commercial appliance, one of the most popular standards in nearly all types of restaurant cooking: The commercial flat top griddle or charbroiler. It doesn’t matter what your vision for your restaurant is. ![]()
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